Mosner Family Brands

Employee size

51-200

Organization type

Privately Held

Headquarters

Bronx, NY

Founded

1957

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Three generations of the Mosner family have built Mosner Family Brands from David Mosner’s 1957 New York City start into a custom protein manufacturer. Based at the Hunts Point Cooperative Market, the company develops tailored food products for customers across retail, foodservice, institutional, and e-commerce channels. Its 60,000-square-foot facilities are USDA-inspected, SQF-certified, and USDA Organic and Halal certified.

• Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
• Longview Trading IncFor more than 25 years, Victor Girgenti’s Longview Trading Inc. has built custom private-label deli programs, producing meats, cheeses and salads for retailers ranging from two-store operations to national chains. Its products are made in HACCP-certified processing facilities, with customization at the center of the company’s work, including organic cheese manufacturing.PORT WASHINGTON, NY
• Plymouth Beef CompanyStarted in New York City’s Meat District in 1963, family-owned Plymouth Beef Company makes hamburger patties and ground beef for foodservice, restaurant and retail customers. The third-generation business now operates from a state-of-the-art facility in the Hunts Point Market, producing orders to customer specifications rather than shipping from standing inventory. Plymouth Beef has maintained SQF Level 3 food-safety certification for more than 10 consecutive years.BRONX, NY
• Agostino FoodsFor more than 100 years, four generations of the Passanante family have built Agostino Foods into a food manufacturer and supplier specializing in custom-cut meats and fully cooked sous vide foods. From its USDA-inspected, SQF-certified facility, the company serves food-service and direct-box businesses with portion-controlled products, private-label programs, and steakhouse selections shaped by its dry- and wet-aging expertise. Agostino also offers ready-to-eat proteins designed to move from freezer to table with minimal preparation.FALLSINGTON, PA