For more than 25 years, Victor Girgenti’s Longview Trading Inc. has built custom private-label deli programs, producing meats, cheeses and salads for retailers ranging from two-store operations to national chains. Its products are made in HACCP-certified processing facilities, with customization at the center of the company’s work, including organic cheese manufacturing.
HACCP Certified
Five Star Food Products, IncFamily roots dating to the 1970s, Five Star Food Products has been slicing and co-packing deli meats and cheeses for brands since its 1997 launch. More than 70 employees work from the company’s 40,000-square-foot Bethpage facility, where High-Pressure Pasteurization helps extend shelf life while preserving product quality. Five Star operates under USDA and FDA guidelines and holds GFSI AA-grade and organic certifications.FREEPORT, NY
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Treasure Isle FoodsFamily-owned and operated for more than 70 years, Treasure Isle Foods has built its Long Island business around serving professional kitchens and institutions. Based in Mineola, the company prepares customer-specified meat products in a USDA-inspected, HACCP-certified facility and is known for its holiday hams.ELMONT, NY
Mosner Family BrandsThree generations of the Mosner family have built Mosner Family Brands from David Mosner’s 1957 New York City start into a custom protein manufacturer. Based at the Hunts Point Cooperative Market, the company develops tailored food products for customers across retail, foodservice, institutional, and e-commerce channels. Its 60,000-square-foot facilities are USDA-inspected, SQF-certified, and USDA Organic and Halal certified.BRONX, NY