Family-owned and operated for more than 70 years, Treasure Isle Foods has built its Long Island business around serving professional kitchens and institutions. Based in Mineola, the company prepares customer-specified meat products in a USDA-inspected, HACCP-certified facility and is known for its holiday hams.
USDA Inspected
HACCP Certified
Licensed Certified Angus Beef Distributor
Registration
USDAINSPECTION
Quality certification
Alle ProcessingFor 75 years, family-owned and operated Alle Processing has produced and distributed Glatt Kosher meats and prepared food from its 155,000-square-foot manufacturing facility in Maspeth, Queens. The vertically integrated company serves the kosher food industry worldwide with more than 1,500 products, and its operations are SQF- and USDA-certified.MONSEY, NY
IRP Meat & Seafood CoFamily-run IRP Meat & Seafood Co. has spent more than 35 years building a reputation among professional chefs for attentive, knowledgeable service. Named the Philadelphia Inquirer’s Multi-Generational Family Business of the Year in 2018, the Telford company serves more than 500 hospitality and institutional customers, preparing meat and seafood to kitchen specifications.TELFORD, PA
Pat LaFrieda Meat PurveyorsFor more than a century, Pat LaFrieda Meat Purveyors has supplied restaurants and hotels with custom-cut meats, carrying the tradition into its fourth generation. Its North Bergen processing facility functions as a custom butcher shop, with a 12,000-primal holding room and a burger program that produces more than 100 blends each night to customers’ specifications. The company works with small domestic farms and delivers nationally to food-service customers, while also offering its meats directly to home cooks.BENSALEM, PA
Boar's HeadFounded in the New York City area in 1905 after Frank Brunckhorst set out to make a better ham, Boar's Head is a five-generation family business producing premium deli meats and cheeses. Its makers emphasize time-honored preparation, including hand-trimming meats, applying spices by hand and working with Master Cheesemakers, while distributing more than 500 products nationwide. Production locations are Safe Quality Food (SQF)-certified and follow Global Food Safety Initiative requirements.