Family-run IRP Meat & Seafood Co. has spent more than 35 years building a reputation among professional chefs for attentive, knowledgeable service. Named the Philadelphia Inquirer’s Multi-Generational Family Business of the Year in 2018, the Telford company serves more than 500 hospitality and institutional customers, preparing meat and seafood to kitchen specifications.
USDA HACCP Plan Compliance
certification
Marine Stewardship Council (MSC) Purveyor
certification
Halal Certified
certification
Blue Ribbon Meats & SeafoodSince 1948, family-run Blue Ribbon Meats & Seafood has supplied Cleveland-area food-service businesses with wholesale meat and seafood while preserving the personal service of a neighborhood butcher shop. Founded by Albert P. Radis, the company remains known for professionally cut orders made to customer specifications, in-house sausages developed from family recipes, and a fresh seafood program that includes Lake Erie perch and walleye. Blue Ribbon has featured Certified Angus Beef® as its premier beef brand since 1994 and delivers six days a week.CLEVELAND, OH
KP's Fine MeatsBuilt from an apartment during the pandemic, KP’s Fine Meats is a Philadelphia-area butcher shop supplying quality meat and seafood with the personal touch of a family butcher. Owner and head butcher Kevin Penney apprenticed for six years at a family butcher shop in New Jersey before bringing more than a decade in the food industry to the business, while Amanda Penney handles its communications and operations. The couple also share practical cooking and storage advice with customers through their recipes and guidance.PHILADELPHIA, PA
Treasure Isle FoodsFamily-owned and operated for more than 70 years, Treasure Isle Foods has built its Long Island business around serving professional kitchens and institutions. Based in Mineola, the company prepares customer-specified meat products in a USDA-inspected, HACCP-certified facility and is known for its holiday hams.ELMONT, NY
Philly's Best Steak CompanyFounded in 1995 by first-generation Greek immigrants with experience running Philadelphia kitchens, Philly’s Best Steak Company prepares hand-trimmed cheesesteak meat and other proteins for restaurant grills nationwide. The Akranis family remains at the helm, with founder Ody’s three children continuing a business built around consistent cuts, clearly labeled cases, and practical support for foodservice operators. Based in Yeadon, Pennsylvania, the company’s cheesesteak meat is also the Preferred Philly Steak of the Philadelphia Phillies.YEADON, PA