Founded in 1995 by first-generation Greek immigrants with experience running Philadelphia kitchens, Philly’s Best Steak Company prepares hand-trimmed cheesesteak meat and other proteins for restaurant grills nationwide. The Akranis family remains at the helm, with founder Ody’s three children continuing a business built around consistent cuts, clearly labeled cases, and practical support for foodservice operators. Based in Yeadon, Pennsylvania, the company’s cheesesteak meat is also the Preferred Philly Steak of the Philadelphia Phillies.
ISWA Halal Certification
certification