Built from an apartment during the pandemic, KP’s Fine Meats is a Philadelphia-area butcher shop supplying quality meat and seafood with the personal touch of a family butcher. Owner and head butcher Kevin Penney apprenticed for six years at a family butcher shop in New Jersey before bringing more than a decade in the food industry to the business, while Amanda Penney handles its communications and operations. The couple also share practical cooking and storage advice with customers through their recipes and guidance.
Laudermilch MeatsFounded by three Laudermilch brothers in 1919, Laudermilch Meats is a family-owned and operated Pennsylvania country butcher shop that hand-cuts and processes fresh meats in Annville. Its own smokehouse produces signature double-smoked hams and Lebanon bologna, while the in-house kitchen and bakery carry the old-fashioned tradition into homemade prepared foods and scratch-baked goods. The shop continues to pair those family recipes with personal, full-service attention.ANNVILLE, PA
Snider Bros. MeatsSix generations of the Snider family’s butcher-shop tradition come together at Snider Bros. Meats, a family-owned Salt Lake City meat market offering hand-cut meats and custom preparation. The family opened its first butcher shop in 1938 and brought the business to Utah in 1981, opening the Salt Lake City shop in 1992; today, its butchers still use family recipes while preparing orders to customers’ specifications. The shop also draws on its professional pitmasters to share barbecue know-how alongside its deli and homemade offerings.PITMAN, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
Shenango Valley MeatsSharon-born locals Tim Rogers and Shawn Nakich have owned and operated Shenango Valley Meats since opening the shop in 2005. Their family-oriented Sharon market grew from a small Hermitage meat store into a neighborhood destination known especially for house-made specialties such as Nana’s meatballs.SHARON, PA