For 75 years, family-owned and operated Alle Processing has produced and distributed Glatt Kosher meats and prepared food from its 155,000-square-foot manufacturing facility in Maspeth, Queens. The vertically integrated company serves the kosher food industry worldwide with more than 1,500 products, and its operations are SQF- and USDA-certified.
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KJ Poultry ProcessingFounded in 2003 in New York’s Mid-Hudson Valley, KJ Poultry Processing produces kosher chicken and turkey products at what it describes as New York State’s largest kosher poultry plant. The locally owned and operated company has grown from processing 4,000 chickens a day to as many as 40,000, with more than 250 employees and strict rabbinical supervision. Its USDA-inspected facility serves both retail and food-service customers, with kashrus oversight that includes Rabbi Berkowitz, Star-K and the Orthodox Union.MONROE, NY
Empire Kosher Poultry, LLCFor more than 80 years, Empire Kosher Poultry has produced kosher chicken, turkey and meat, managing the chain from hatching and growing through processing, packaging and shipping. Founded on Joseph Katz’s vision, the company makes kashrut its first priority, with rabbis inspecting every chicken and turkey and family farms supporting its farm-to-table operation.MIFFLINTOWN, PA
Golden Taste IncGolden Taste has been making freshly prepared kosher salads, dips and related foods since 1996, when it began with five family-style recipes. The company keeps ingredient selection, preparation and packaging under one roof at its own facility, serving retail and foodservice customers nationwide with foods prepared fresh daily. Its kosher parve offerings are made for both Passover and year-round use, with HACCP-based food-safety practices guiding production.SPRING VALLEY, NY
Treasure Isle FoodsFamily-owned and operated for more than 70 years, Treasure Isle Foods has built its Long Island business around serving professional kitchens and institutions. Based in Mineola, the company prepares customer-specified meat products in a USDA-inspected, HACCP-certified facility and is known for its holiday hams.ELMONT, NY