Golden Taste has been making freshly prepared kosher salads, dips and related foods since 1996, when it began with five family-style recipes. The company keeps ingredient selection, preparation and packaging under one roof at its own facility, serving retail and foodservice customers nationwide with foods prepared fresh daily. Its kosher parve offerings are made for both Passover and year-round use, with HACCP-based food-safety practices guiding production.
Kosher Parve
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Kosher for Passover and all year round
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HACCP food safety management system
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GMP guidelines
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