Isabelle's Kitchen manufactures premium quality salads, sides, and dips for wholesale, foodservice, and retail industries using commissary-style production to ensure freshness. Salad Bar Tenders distributes salad bar products and develops customized programs for supermarkets.
HACCP
Compliance program
Good Manufacturing Practices
Compliance program
FDA Inspection
Registration
USDA Inspection
Registration
GMP
Quality certification
Herold’s SaladsHerold’s Salads is a family food manufacturer founded in Cleveland in the mid-1920s by Fred and Della Herold, originally making corn meal mush before developing salads for local grocers and delicatessens. The family business later expanded into retail-container and bulk production, and now makes premium salads and homemade desserts for grocers, delicatessens, and restaurants. The company says it offers custom manufacturing for wholesalers, distributors, and retailers.CLEVELAND, OH
Golden Taste IncGolden Taste has been making freshly prepared kosher salads, dips and related foods since 1996, when it began with five family-style recipes. The company keeps ingredient selection, preparation and packaging under one roof at its own facility, serving retail and foodservice customers nationwide with foods prepared fresh daily. Its kosher parve offerings are made for both Passover and year-round use, with HACCP-based food-safety practices guiding production.SPRING VALLEY, NY
Packer Avenue FoodsFounded in 1997 by Rob Rubin and John Pelusi after careers in profit-driven salad companies, Packer Avenue Foods makes hand-prepared deli salads and dips from its South Philadelphia facility. The company began in the former Abbotts dairy building and focuses on traditional recipes made from scratch rather than chasing the biggest range or trendiest products. Its facility is USDA, FDA, and Pennsylvania Department of Agriculture inspected and HACCP compliant.PHILADELPHIA, PA
TheogCompaniesTheogCompanies brings together salad and vegetable brands focused on fresh produce, from salad kits to prepared vegetables. Its portfolio includes organicgirl, Braga Fresh and Bud Antle, with an emphasis on premium ingredients, smarter packaging and responsible growth across the business. The company also sets vendor standards covering food safety, environmental management and human welfare throughout its supply chain.SPRINGFIELD, OH