Family roots dating to the 1970s, Five Star Food Products has been slicing and co-packing deli meats and cheeses for brands since its 1997 launch. More than 70 employees work from the company’s 40,000-square-foot Bethpage facility, where High-Pressure Pasteurization helps extend shelf life while preserving product quality. Five Star operates under USDA and FDA guidelines and holds GFSI AA-grade and organic certifications.
USDA Establishment No. 19527
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GFSI Certified (AA Grade)
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Organic Certified
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USDA and FDA Guidelines
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Boar's HeadFounded in the New York City area in 1905 after Frank Brunckhorst set out to make a better ham, Boar's Head is a five-generation family business producing premium deli meats and cheeses. Its makers emphasize time-honored preparation, including hand-trimming meats, applying spices by hand and working with Master Cheesemakers, while distributing more than 500 products nationwide. Production locations are Safe Quality Food (SQF)-certified and follow Global Food Safety Initiative requirements.
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Longview Trading IncFor more than 25 years, Victor Girgenti’s Longview Trading Inc. has built custom private-label deli programs, producing meats, cheeses and salads for retailers ranging from two-store operations to national chains. Its products are made in HACCP-certified processing facilities, with customization at the center of the company’s work, including organic cheese manufacturing.PORT WASHINGTON, NY
Organic NunaFounded by fourth-generation food-business veteran Jeff Lichtenstein, family-run Organic Nuna makes 100% organic deli meats and cheeses with short, straightforward recipes. The company works with certified-organic farms and keeps its products free of antibiotics, growth hormones, fillers and mystery ingredients; its deli meats were the first in the USA to receive Paleo certification. Organic Nuna also supports Native American organizations working to preserve sustainable farming traditions.