Family roots dating to the 1970s, Five Star Food Products has been slicing and co-packing deli meats and cheeses for brands since its 1997 launch. More than 70 employees work from the company’s 40,000-square-foot Bethpage facility, where High-Pressure Pasteurization helps extend shelf life while preserving product quality. Five Star operates under USDA and FDA guidelines and holds GFSI AA-grade and organic certifications.
USDA Establishment No. 19527
Registration
GFSI Certified (AA Grade)
Organic Certified
USDA and FDA Guidelines
Compliance program
Boar's HeadFounded in the New York City area in 1905 after Frank Brunckhorst set out to make a better ham, Boar's Head is a five-generation family business producing premium deli meats and cheeses. Its makers emphasize time-honored preparation, including hand-trimming meats, applying spices by hand and working with Master Cheesemakers, while distributing more than 500 products nationwide. Production locations are Safe Quality Food (SQF)-certified and follow Global Food Safety Initiative requirements.
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Longview Trading IncFor more than 25 years, Victor Girgenti’s Longview Trading Inc. has built custom private-label deli programs, producing meats, cheeses and salads for retailers ranging from two-store operations to national chains. Its products are made in HACCP-certified processing facilities, with customization at the center of the company’s work, including organic cheese manufacturing.PORT WASHINGTON, NY
Organic NunaFounded by fourth-generation food-business veteran Jeff Lichtenstein, family-run Organic Nuna makes 100% organic deli meats and cheeses with short, straightforward recipes. The company works with certified-organic farms and keeps its products free of antibiotics, growth hormones, fillers and mystery ingredients; its deli meats were the first in the USA to receive Paleo certification. Organic Nuna also supports Native American organizations working to preserve sustainable farming traditions.