Mott’s LLP makes apple-based foods and beverages, including applesauce and juice, and traces its roots to Samuel R. Mott’s apple-growing and packaging business, founded in New York in 1842. The company pioneered pasteurization and filtration techniques at its Bouckville mill and later introduced single-serve applesauce cups in 1985. Today the Mott’s brand is part of Keurig Dr Pepper, and the company describes working with North American family farms and supporting regenerative agricultural practices.