Founded in Rougemont in 1918 as a family vegetable cannery, Industries Lassonde now develops, manufactures and markets branded and private-label foods and beverages across North America. Its long-running strength is fruit beverages—including the Rougemont apple-juice brand launched in 1959—alongside specialty foods and fruit snacks. The Lassonde family remains involved through fourth-generation descendant Nathalie Lassonde and her father, Pierre-Paul Lassonde.
SASB Index 2025
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Mott's LLPSince 1842, Mott’s has turned North American apples into applesauce and fruit-based beverages, beginning with Samuel R. Mott’s mill in Bouckville, New York. The company pioneered advanced pasteurization and filtration techniques and introduced applesauce in single-serve plastic cups in 1985. Today, Mott’s works with family-owned farms, supports regenerative growing practices, and sources apples near the regions where its sauce is made whenever possible.RYE BROOK, NY
Mayer BrothersFounded in West Seneca in 1852, family-owned Mayer Brothers makes fresh-pressed apple cider and a broad range of beverages, including bottled water and private-label products for customers across the United States. Now in its fifth generation, the company remains rooted in apple processing while operating large-scale bottling, co-packing, storage and ingredient facilities. Its seasonal Cider Mill Store & Bakery draws more than 10,000 visitors a week in autumn, and its manufacturing site is certified by Underwriters Laboratories for Zero Waste to Landfill.WEST SENECA, NY
Trillium FoodsFamily-rooted Trillium Foods took shape in 2017 and adopted its current name in 2025 after the Reddy family consolidated several food-manufacturing businesses. The company develops and manufactures liquid food products for foodservice, retail, and food-processing customers, combining culinary development with a U.S. production network of more than 500,000 square feet. Its facilities can produce over 1 billion pounds of finished goods annually.DOWNERS GROVE, IL
Lyons Magnus, LLCSince 1852, Lyons Magnus has grown from an E.G. Lyons general merchandising operation into a food manufacturer supplying fruit ingredients, beverages, syrups, sauces and dessert products to foodservice and ingredient customers. The Fresno-based company pioneered aseptic processing with fruit particulates and now combines four U.S. plants with in-house research, pilot-plant and sensory-testing capabilities to develop and co-manufacture custom products for restaurant and beverage brands. Its portfolio also includes healthcare nutrition products through Lyons Health Labs, established after the 2024 acquisition of Hormel Health Labs.WESTLAKE, OH