Family-rooted Trillium Foods took shape in 2017 and adopted its current name in 2025 after the Reddy family consolidated several food-manufacturing businesses. The company develops and manufactures liquid food products for foodservice, retail, and food-processing customers, combining culinary development with a U.S. production network of more than 500,000 square feet. Its facilities can produce over 1 billion pounds of finished goods annually.
Trillium FoodsTrillium Foods is a family-rooted, innovation-driven manufacturer of liquid food and beverage products, formed in 2017 as Flavor Reddy Foods and launched under the Trillium name in 2025. It produces custom and existing formulations for foodservice, retail, and food-processing customers, with manufacturing facilities in Ohio, Pennsylvania, and Alabama. Its manufacturing footprint exceeds 500,000 square feet and can produce more than one billion pounds of finished goods annually.CINCINNATI, OH
Baldwin Richardson Foods CoBaldwin Richardson Foods Co. develops and manufactures liquid food and beverage products, pairing food science and culinary development with flexible processing for retail, food-service, and industrial customers. Founded in Chicago as Baldwin Ice Cream in 1921—once one of the largest African-American-owned food companies in the United States—the business became Baldwin Richardson Foods in 1997 and has since expanded into aseptic beverage manufacturing. Today, its customer-partner model is supported by a culinary innovation center, sensory and R&D labs, and manufacturing facilities serving customers from coast to coast.WESTMONT, IL