Baldwin Richardson Foods Co. develops and manufactures liquid food and beverage products, pairing food science and culinary development with flexible processing for retail, food-service, and industrial customers. Founded in Chicago as Baldwin Ice Cream in 1921—once one of the largest African-American-owned food companies in the United States—the business became Baldwin Richardson Foods in 1997 and has since expanded into aseptic beverage manufacturing. Today, its customer-partner model is supported by a culinary innovation center, sensory and R&D labs, and manufacturing facilities serving customers from coast to coast.
SQF-based principles
Compliance program
Preventive Controls
Compliance program
WCAG 2.1 Level AA accessibility target
Compliance program
SQF
Quality certification
Trillium FoodsFamily-rooted Trillium Foods took shape in 2017 and adopted its current name in 2025 after the Reddy family consolidated several food-manufacturing businesses. The company develops and manufactures liquid food products for foodservice, retail, and food-processing customers, combining culinary development with a U.S. production network of more than 500,000 square feet. Its facilities can produce over 1 billion pounds of finished goods annually.DOWNERS GROVE, IL
Trillium FoodsTrillium Foods is a family-rooted, innovation-driven manufacturer of liquid food and beverage products, formed in 2017 as Flavor Reddy Foods and launched under the Trillium name in 2025. It produces custom and existing formulations for foodservice, retail, and food-processing customers, with manufacturing facilities in Ohio, Pennsylvania, and Alabama. Its manufacturing footprint exceeds 500,000 square feet and can produce more than one billion pounds of finished goods annually.CINCINNATI, OH
Schreiber FoodsFounded in Green Bay in 1945, Schreiber Foods makes customer-brand dairy foods and beverages for retailers, restaurants, distributors and food manufacturers around the world. The employee-owned company has grown to more than 10,000 employees, over 40 locations and operations on five continents, while holding to its founders’ “16 ounces to the pound” standard of integrity and quality. Schreiber also helps customers turn food ideas into commercial products through its 18,000-square-foot pilot plant and research services.SHIPPENSBURG, PA
Lyons Magnus, LLCSince 1852, Lyons Magnus has grown from an E.G. Lyons general merchandising operation into a food manufacturer supplying fruit ingredients, beverages, syrups, sauces and dessert products to foodservice and ingredient customers. The Fresno-based company pioneered aseptic processing with fruit particulates and now combines four U.S. plants with in-house research, pilot-plant and sensory-testing capabilities to develop and co-manufacture custom products for restaurant and beverage brands. Its portfolio also includes healthcare nutrition products through Lyons Health Labs, established after the 2024 acquisition of Hormel Health Labs.WESTLAKE, OH