Baldwin Richardson Foods Co. develops and manufactures liquid food and beverage products, pairing food science and culinary development with flexible processing for retail, food-service, and industrial customers. Founded in Chicago as Baldwin Ice Cream in 1921—once one of the largest African-American-owned food companies in the United States—the business became Baldwin Richardson Foods in 1997 and has since expanded into aseptic beverage manufacturing. Today, its customer-partner model is supported by a culinary innovation center, sensory and R&D labs, and manufacturing facilities serving customers from coast to coast.
SQF-based principles
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Preventive Controls
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WCAG 2.1 Level AA accessibility target
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Trillium FoodsFamily-rooted Trillium Foods took shape in 2017 and adopted its current name in 2025 after the Reddy family consolidated several food-manufacturing businesses. The company develops and manufactures liquid food products for foodservice, retail, and food-processing customers, combining culinary development with a U.S. production network of more than 500,000 square feet. Its facilities can produce over 1 billion pounds of finished goods annually.DOWNERS GROVE, IL
Schreiber FoodsFounded in Green Bay in 1945, Schreiber Foods makes customer-brand dairy foods and beverages for retailers, restaurants, distributors and food manufacturers around the world. The employee-owned company has grown to more than 10,000 employees, over 40 locations and operations on five continents, while holding to its founders’ “16 ounces to the pound” standard of integrity and quality. Schreiber also helps customers turn food ideas into commercial products through its 18,000-square-foot pilot plant and research services.SHIPPENSBURG, PA
Lyons Magnus, LLCSince 1852, Lyons Magnus has grown from an E.G. Lyons general merchandising operation into a food manufacturer supplying fruit ingredients, beverages, syrups, sauces and dessert products to foodservice and ingredient customers. The Fresno-based company pioneered aseptic processing with fruit particulates and now combines four U.S. plants with in-house research, pilot-plant and sensory-testing capabilities to develop and co-manufacture custom products for restaurant and beverage brands. Its portfolio also includes healthcare nutrition products through Lyons Health Labs, established after the 2024 acquisition of Hormel Health Labs.WESTLAKE, OH
Private Label FoodsPrivate Label Foods began in 1989, when Bonnie Lavorato hand-bottled her BBQ sauce in a Rochester home kitchen. The company has kept that kitchen-table character while growing into a 125,000-square-foot, SQF-certified facility that helps brands bring recipes from early development into dependable production. It works with grocery programs, foodservice operators, and emerging brands that need a consistent manufacturing partner.ROCHESTER, NY