Since 1852, Lyons Magnus has grown from an E.G. Lyons general merchandising operation into a food manufacturer supplying fruit ingredients, beverages, syrups, sauces and dessert products to foodservice and ingredient customers. The Fresno-based company pioneered aseptic processing with fruit particulates and now combines four U.S. plants with in-house research, pilot-plant and sensory-testing capabilities to develop and co-manufacture custom products for restaurant and beverage brands. Its portfolio also includes healthcare nutrition products through Lyons Health Labs, established after the 2024 acquisition of Hormel Health Labs.
Safe Quality Food (SQF) Program, Level 3
Compliance program
Global Food Safety Initiative (GFSI)
Compliance program
HACCP
Compliance program
SQFLEVEL3
Quality certification