Founded in Green Bay in 1945, Schreiber Foods makes customer-brand dairy foods and beverages for retailers, restaurants, distributors and food manufacturers around the world. The employee-owned company has grown to more than 10,000 employees, over 40 locations and operations on five continents, while holding to its founders’ “16 ounces to the pound” standard of integrity and quality. Schreiber also helps customers turn food ideas into commercial products through its 18,000-square-foot pilot plant and research services.
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