Mountain Clean LLC produces and sells farm-raised whitetail deer meat, including frozen and freeze-dried venison. Its venison is harvested under West Virginia Department of Agriculture Meat Division inspection, and the company states that all deer are CWD tested.
West Virginia Department of Agriculture Meat Division Inspection
Compliance program
Thomas Smoked MeatsFounded by Adam and Linda Thomas in 1999, Thomas Smoked Meats grew from a small smoked-meat shop into a family business known for clean, custom deer and wild-game processing in the Johnstown area. Its expanded operation now includes a country store focused on convenient, less-processed foods and custom butchery supplied through local farm partnerships. The company has processed several thousand deer in recent years and ships specialty game-bird products nationwide.JOHNSTOWN, PA
Whitefeather Meats LLCWhitefeather Meats is a Perkins family meat producer and retail butcher shop in Creston, Ohio, best known for bringing bison to its lineup when the family founded Whitefeather Bison Company in 1987. The Perkins family bought its local abattoir in 1993, later shifting from custom processing to sourcing and selling its own meats, including bison and grass-fed beef. The business also gave rise to the Bearded Butcher Blend, a sugar- and MSG-free seasoning created for the family’s own meats.CRESTON, OH
Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA
Nello's Specialty MeatsFamily-owned Nello’s Specialty Meats grew from a one-car garage on the family farm, where it began butchering wild game in 1982, into a USDA-inspected facility rooted in European craft and Old World charcuterie traditions. Today, the company employs more than 25 people and processes meat for over 100 farmers throughout the Pennsylvania, New Jersey, and New York tri-state area.NAZARETH, PA