Born during the COVID-19 school shutdowns, West Virginia-based Multitude Foods packages USDA-compliant boxed meals for students and seniors across the state. Founded by Russell Bailey and his daughter Kayla Bailey, the company draws on more than 30 years of food-service experience and uses almost exclusively West Virginia-made and distributed products. Its shelf-stable meal boxes reach school districts and 40 senior centers, while its discreet backpack program helps students facing food insecurity.
USDA Nutritional Guidelines
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Healthy Kids IncHealthy Kids Inc. began in 2010 with a goal of helping families eat healthier meals and has grown into a West Virginia social enterprise rooted in local agriculture. From central kitchens in Morgantown and Huntington, its chefs prepare from-scratch meals for community partners while working with West Virginia farmers to build a stronger regional food system.BRIDGEPORT, WV
JD MealsSince 2019, JD Meals has built its identity as a social-impact food service company, using culturally relevant meals to support communities facing food insecurity. The certified M/WBE prepares fresh meals for organizations serving vulnerable populations, from shelters to schools, while a portion of every sale supports The Migrant Kitchen Initiative, which has provided nearly 4 million meals since 2020.LONG ISLAND CITY, NY
Whitsons Culinary GroupFamily-operated and minority-owned, Whitsons Culinary Group prepares and manages wholesome dining programs for schools, healthcare and residential communities, while also producing delivered meals for shelters and emergency response. Its prepared-meals operation combines handmade production with large-volume capacity, producing 690,000 meals daily across six culinary centers serving 13 states. Whitsons also brings more than 40 years of dining experience to emergency nutrition, including serving 4 million meals to rescue workers after the September 11 attacks.ISLANDIA, NY
Innovation Food ServicesFounded by chef Thomas Lane as Red’s Catering in 2002, Innovation Food Services now prepares scratch-cooked meals for schools, childcare centers, senior programs and other community settings across Northeast Ohio. The Twinsburg company produces more than 6,000 meals a day, with menus shaped by its executive chef and registered dietitian and ingredients sourced from local partners. Its On-Call Meal Solutions division extends that work to remote and summer learners by shipping fresh meals directly to students’ homes.TWINSBURG, OH