Founded by chef Thomas Lane as Red’s Catering in 2002, Innovation Food Services now prepares scratch-cooked meals for schools, childcare centers, senior programs and other community settings across Northeast Ohio. The Twinsburg company produces more than 6,000 meals a day, with menus shaped by its executive chef and registered dietitian and ingredients sourced from local partners. Its On-Call Meal Solutions division extends that work to remote and summer learners by shipping fresh meals directly to students’ homes.
ServSafe Certification
HACCP Certification
USDA Certified Site
Compliance program
National School Lunch Program Compliance
Compliance program
CACFP Compliance
Compliance program