For more than 30 years, Florian Food Service has built and run in-house corporate dining programs, preparing meals on-site for employees and clients. The Bohemia company also serves schools, daycares and senior communities, while its food-service team handles corporate events and private catering. Florian assigns each facility its own manager and chef, and has provided senior meals for more than 20 years.
Child and Adult Care Food Program (CACFP) guidelines
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Innovation Food ServicesFounded by chef Thomas Lane as Red’s Catering in 2002, Innovation Food Services now prepares scratch-cooked meals for schools, childcare centers, senior programs and other community settings across Northeast Ohio. The Twinsburg company produces more than 6,000 meals a day, with menus shaped by its executive chef and registered dietitian and ingredients sourced from local partners. Its On-Call Meal Solutions division extends that work to remote and summer learners by shipping fresh meals directly to students’ homes.TWINSBURG, OH
Whitsons Culinary GroupFamily-operated and minority-owned, Whitsons Culinary Group prepares and manages wholesome dining programs for schools, healthcare and residential communities, while also producing delivered meals for shelters and emergency response. Its prepared-meals operation combines handmade production with large-volume capacity, producing 690,000 meals daily across six culinary centers serving 13 states. Whitsons also brings more than 40 years of dining experience to emergency nutrition, including serving 4 million meals to rescue workers after the September 11 attacks.ISLANDIA, NY
Potomac Hospitality GroupPotomac Hospitality Group prepares fresh, custom-tailored food for catering events and managed dining programs across the District of Columbia, Maryland and Virginia. Based around a hand-selected team of certified chefs and creative culinarians, the Bowie company makes meals daily rather than producing them on an assembly line. Its work also extends to developing restaurant concepts and supporting operations from vendor selection through day-to-day service.BOWIE, MD
Flying Food GroupFounded in Chicago in 1983 after founder Sue Ling Gin set out to improve airline meals, Flying Food Group prepares food for airlines and retail brands worldwide. Its more than 19 catering facilities produce about 120 million meals annually, serving over 75 airlines and 4,500 retail stores. The company is owned by the Sue Ling Gin Charitable Foundation, with its financial value ultimately supporting community programs.NEWARK, NJ