Nortera emerged as an independent company in June 2022 after operating under the Aliments Carrière name and later as part of Bonduelle. Rooted in four North American agricultural regions, it prepares food near the fields where crops are grown and supplies consumers as well as private-label customers. Its 11 plants process more than 400,000 tons of vegetables each year.
GFSI Certification
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CFIA Compliance
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USDA Compliance
Compliance program
FDA Compliance
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Environmental Management System
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FDA
Quality certification
American NutsFounded in 1988, American Nuts grew from a 10,000-square-foot operation into a three-facility business with a distinctly family-business feel. The company serves food brands as a full-service importer and processor, with its 200,000 square feet supporting custom roasting and related production services. It is known in North America for processing more than 12 million pounds of pumpkin seeds and sunflower kernels each year.BROOKLYN HEIGHTS, OH
Kreider Foods IncFamily-owned and operated since 1996, Kreider Foods processes vegetables and provides cold-storage warehousing from its approximately 90,000-square-foot facility in Lancaster, Pennsylvania. The company works with growers to turn butternut squash and pumpkins into frozen puree, alongside its creamstyle corn production, in the heart of Pennsylvania Dutch Country.LANCASTER, PA
Pero Family Farms Food Company, LLCFounded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms grows and prepares fresh vegetables for grocery shelves across the country. Still family-owned and operated as the fifth generation enters the business, the Delray Beach company farms more than 35,000 acres from Florida to New York and is especially known for its snipped green beans and mini sweet peppers. Its integrated operation includes organic farming, fresh-cut processing and a fleet of more than 60 trucks, helping deliver vegetables year-round.BRANT, NY
d’VidaFounded in 2009 with two New York City retail stores, d’Vida grew from a neighborhood health-food shop into a company supplying nutritionally focused packaged foods to consumers and workplace cafeterias. It closed its stores in 2015 to focus on broader distribution, and its own foods are manufactured in the United States.NEW YORK, NY