Pero Family Farms Food Company, LLC

Employee Size

11-50

Headquarters

Brant, NY

Founded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms grows and prepares fresh vegetables for grocery shelves across the country. Still family-owned and operated as the fifth generation enters the business, the Delray Beach company farms more than 35,000 acres from Florida to New York and is especially known for its snipped green beans and mini sweet peppers. Its integrated operation includes organic farming, fresh-cut processing and a fleet of more than 60 trucks, helping deliver vegetables year-round.

• Wiers Farm IncWiers Farm is a fifth-generation family farm that grows, packs, cools and ships fresh vegetables from Ohio and Florida. Founded near Willard in 1896 with five acres of muck land, the company now controls its produce from seed and greenhouse through packing and delivery, supporting year-round supply with its own facilities and Dutch Maid Logistics fleet. Its packing operation also handles custom retail, food-service and private-label programs, including specialty repacking work.WILLARD, OH
• Buurma Farms, IncBuurma Farms is a multigenerational fresh-produce grower and packer, cultivating vegetables across nearly 2,500 acres in Ohio and Michigan. Founded by Dutch immigrant Frans Buurma in 1896, the privately held family operation remains owned by 12 Buurma family members and ships more than two million packages annually. Its vertically integrated farms maintain traceability from seed through shipment and operate under independent third-party food-safety audits.WILLARD, OH
• Pete Pappas & Sons IncSince 1942, fourth-generation family business Pete Pappas & Sons has grown from a tomato repacking operation into a vertically integrated grower, packer, shipper and distributor of fresh produce. Its Smoky Mountain Family Farms operation adds field-grown Tennessee tomatoes to a business rooted in the Washington-Baltimore produce trade, while its Jessup facility serves grocery and foodservice customers throughout the Eastern Seaboard. The company pairs that multigenerational produce heritage with USDA Organic certification, a 100% GFSI rating and documented waste-reduction work.JESSUP, MD
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  Burwinkel Farms LLCSince 1918, family-owned Burwinkel Farms has grown fresh produce at its Southwest Ohio farm and delivers it daily to neighborhood roadside stands across the tri-state area. Now a third-generation operation with the fourth generation helping out, the Ross-based farm is especially known locally for sweet corn picked every day and for its fall family activities, including corn mazes and a pick-your-own pumpkin patch.HARRISON, OH