Since 1942, fourth-generation family business Pete Pappas & Sons has grown from a tomato repacking operation into a vertically integrated grower, packer, shipper and distributor of fresh produce. Its Smoky Mountain Family Farms operation adds field-grown Tennessee tomatoes to a business rooted in the Washington-Baltimore produce trade, while its Jessup facility serves grocery and foodservice customers throughout the Eastern Seaboard. The company pairs that multigenerational produce heritage with USDA Organic certification, a 100% GFSI rating and documented waste-reduction work.
GFSI Certification
USDA Organic Certification
HACCP
Compliance program
Good Manufacturing Practices (GMPs)
Compliance program
Produce Industry Standards
Compliance program
Fair Food Program
Compliance program
Blue Book Trading Member
Registration
GMP
Quality certification