Since 1942, fourth-generation family business Pete Pappas & Sons has grown from a tomato repacking operation into a vertically integrated grower, packer, shipper and distributor of fresh produce. Its Smoky Mountain Family Farms operation adds field-grown Tennessee tomatoes to a business rooted in the Washington-Baltimore produce trade, while its Jessup facility serves grocery and foodservice customers throughout the Eastern Seaboard. The company pairs that multigenerational produce heritage with USDA Organic certification, a 100% GFSI rating and documented waste-reduction work.
GFSI Certification
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USDA Organic Certification
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HACCP
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Good Manufacturing Practices (GMPs)
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Produce Industry Standards
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Fair Food Program
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Blue Book Trading Member
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Summit Harvest, IncBuilt on the Pallman family’s Northeastern Pennsylvania farming heritage, Summit Harvest, Inc. grows, repacks and distributes fresh tomatoes while connecting regional growers with East Coast buyers. The company traces its farming roots to 1920, has more than 80 years of produce experience, and is now guided by the fourth generation of the family. Its Family Farmers Direct program extends that farm connection to locally grown produce from family farms, while its operations hold PrimusLabs GMP and USDA GAP/GHP certifications.CLARKS SUMMIT, PA
Pero Family Farms Food Company, LLCFounded by Sicilian immigrant Peter Pero in 1908, Pero Family Farms grows and prepares fresh vegetables for grocery shelves across the country. Still family-owned and operated as the fifth generation enters the business, the Delray Beach company farms more than 35,000 acres from Florida to New York and is especially known for its snipped green beans and mini sweet peppers. Its integrated operation includes organic farming, fresh-cut processing and a fleet of more than 60 trucks, helping deliver vegetables year-round.BRANT, NY
Summer Wind Farms, LLCNow in its fourth generation, Summer Wind Farms is a 100-plus-acre South Jersey family farm growing USDA-certified organic produce, garden plants and its much-noted Jersey tomatoes. Owned by Frank A. Ferrucci, whose family has farmed in Franklin Township for 109 years, the farm supplies CSA members, wholesale customers and a retail market in Medford. Its tomatoes are grown in protected high tunnels, a practice that helps extend the season while producing firmer fruit with a longer shelf life.LEBANON, OH
Goodness GardensBorn in the 1980s as a hydroponic research project, second-generation family-owned Goodness Gardens now grows, packs, and distributes fresh culinary herbs and specialty produce. Its more than 1 million square feet of growing space across five states supports retail and foodservice customers from the East Coast to the Midwest, with a cold-chain operation that moves herbs from harvest to customer in under 36 hours. Goodness Gardens maintains PrimusGFS and USDA National Organic Program certifications alongside GFSI compliance.NEW HAMPTON, NY