Oat Haus, a woman-owned company based in Brooklyn Heights, makes its signature Granola Butter, an oat-based spread created by co-founder and CEO Ali Bonar after a nut intolerance inspired a different kind of pantry staple. The brand also produces crunchy granola and promotes snacks made with simple ingredients that are nut-free, vegan, and gluten-free.
Woman Owned
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Nut-Free
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Gluten-Free
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Vegan
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Non-GMO
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Glyphosate Free
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School Safe
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Jamie’s FarmSince 2017, Jamie’s Farm has made small-batch granola in New York, slow-baking it with ghee rather than oil for a buttery, caramelized crunch. Founded by Jamie after working at a three-Michelin-star restaurant, the independently owned company uses certified organic gluten-free oats and carefully sourced ingredients in its award-winning blends.New York, NY
Crunchy Girls GranolaCrunchy Girls Granola makes small-batch gluten-free granola on the North Fork of Long Island using domestically sourced nuts, seeds, and oats.LAUREL, NY
Bake-DreamsFounded by Cindy Villalba after health issues led her to bake nourishing treats at home, Bake-Dreams makes vegan granola with all-natural and organic ingredients. Its two signature blends pair that wellness focus with playful flavors, including cinnamon and coconut or dark chocolate and quinoa puffs, and the company also shares recipes for turning granola into desserts.
Sweet DeliveranceChef and postpartum doula Kelly Geary created Sweet Deliverance in New York’s Hudson Valley to make small-batch granola that goes well beyond sugar and oats. The seed-forward recipes use organic ingredients wherever possible and turn unexpected savory-sweet combinations into pantry staples for any time of day. Its Sour Cherry & Pistachio Rose blend was a 2023 and 2024 Good Food Awards finalist, while the Turmeric & Super Seed flavor won a 2024 Good Food Award.