Crunchy Girls Granola makes small-batch gluten-free granola on the North Fork of Long Island using domestically sourced nuts, seeds, and oats.
Jamie’s FarmSince 2017, Jamie’s Farm has made small-batch granola in New York, slow-baking it with ghee rather than oil for a buttery, caramelized crunch. Founded by Jamie after working at a three-Michelin-star restaurant, the independently owned company uses certified organic gluten-free oats and carefully sourced ingredients in its award-winning blends.New York, NY
Hudson Henry Baking CoHudson Henry Baking Co. makes small-batch granola by hand, using premium ingredients such as real maple syrup, nuts, seeds and olive or coconut oil without added preservatives or artificial flavors. Its certified non-GMO, gluten-free and vegan recipes keep added sugar low while preserving the crisp clusters and pronounced flavor of the ingredients. The company’s granola has earned gold and silver Specialty Food Association awards through blind tastings in 2016, 2017, 2019, 2021 and 2022.MILTON, NY
Oat HausOat Haus, a woman-owned company based in Brooklyn Heights, makes its signature Granola Butter, an oat-based spread created by co-founder and CEO Ali Bonar after a nut intolerance inspired a different kind of pantry staple. The brand also produces crunchy granola and promotes snacks made with simple ingredients that are nut-free, vegan, and gluten-free.
The Granola FactoryWhat began with Suzanne Virgilio’s honey pecan granola for guests at the Bethlehem Inn in 1988 became The Granola Factory, a Bethlehem bakery making small-batch granola and Bethlehem Bars. Established as The Granola Factory in 2006, the family-owned bakery now has 21 artisan bakers and keeps production in-house with familiar ingredients such as real butter, honey and rolled oats. Its signature sweet-and-salty flavor and homemade texture remain central to the company’s baking.BETHLEHEM, PA