Founded in 2014 by Syracuse friends and craft-beer aficionados Steve Tarolli and Rob Englert, ORANGE vessel company grew from a shared interest in making useful objects for the craft-brewing community. Its hand-poured stoneware growlers are produced in small batches in the USA, with slipcasting carried out in Zanesville, Ohio, and can be personalized for breweries or special occasions.
Newburgh Brewing CompanySince opening in 2012, Newburgh Brewing Company has been part of Newburgh’s renaissance as Orange County’s first craft brewery. Chris and Paul’s brewery has made more than 120 beer styles while building a community gathering place in its taproom, where local causes regularly host fundraisers. Its beer reaches bars, restaurants, and stores throughout the Hudson Valley.NEWBURGH, NY
Horseheads BrewingFamily-owned Horseheads Brewing makes handcrafted beer in Horseheads, New York, where the Lilly family reopened the local brewery with a focus on quality ingredients and affordable pours. Founded in 2006 and opened in 2007, the brewery earned the TAP NY Best Craft Brewery in New York State award in 2010 and 2015. Head brewer Justin Stanton, who first joined the brewery in 2014, returned in 2019 to bring its award-winning beer back to the community while exploring new releases.HORSEHEADS, NY
The Dayton Beer CompanyFounded in 2010 by owner and brewmaster Peter Hilgeman, The Dayton Beer Company makes handcrafted beer in downtown Dayton, where its 2012 taproom and production brewery became the city’s first locally owned and operated brewery in 50 years. DBC grew from a one-barrel pilot system to a 15-barrel production brewery in less than three years, pairing its award-winning beers with a European-style beer hall, rotating Ohio craft taps and spaces for gatherings. The brewery also emphasizes giving back to its hometown as it continues to grow with Dayton.KETTERING, OH
Ill Mannered Brewing CompanyBorn from four home brewers’ shared project, Ill Mannered Brewing Company has made handcrafted beer in Powell since 2015, brewing in small 186-gallon batches on its six-barrel electric system. That scale lets the team experiment and keep new beers rotating through the taps. The brewery now also welcomes guests at a second taproom and barrel house in a rehabilitated 150-year-old former horse tack shop in Marysville.POWELL, OH