Oscar's Smokehouse is a family-owned Warrensburg smokehouse that has made smoked meats and cheeses since opening in 1943. Founded by Oscar and Edith Quintal, it produces 159 products on-premises at its Adirondack facility, carrying on the family’s smoking traditions through three generations.
Weaver's of WellsvilleSince Jacob Weaver began cutting meat on his Northern York County farm in 1889, Weaver’s of Wellsville has grown into a fifth-generation, family-owned maker of smoked meats and a food distributor. The Wellsville company still smokes its meats over open fires fueled by locally sourced logs, carrying its old-fashioned bologna and other family recipes from a local butcher shop to customers nationwide. With 75 employees today, Weaver’s also offers private-label production and custom deer-meat processing.WELLSVILLE, PA
Seltzer's Smokehouse MeatsSince Harvey Seltzer developed his spice blend in 1902, Seltzer’s Smokehouse Meats has made Lebanon Bologna and other all-beef smoked meats in Palmyra, Pennsylvania. Now fourth-generation owned, the family still uses tall wooden smokehouses and hand-tended fires for its signature three-day natural hardwood smoking process, without fillers or artificial smoke. Seltzer’s was the country’s first federally inspected Lebanon Bologna company and remains one of the oldest continually USDA-inspected operations in the United States.PALMYRA, PA
Landes Fresh MeatsSince 1946, Landes Fresh Meats has made bacon and sausage in the hands-on tradition started by founder Earl Landes, who built a smokehouse behind his home after customers asked for smoked meats. The Clayton, Ohio, company remains family-owned across four generations, combining that smokehouse heritage with modern technology and science. Its products now reach select retailers and foodservice locations across the United States and the Bahamas, while its recyclable bacon packaging uses 75% less plastic.CLAYTON, OH
Bardine's Country SmokehouseA fourth-generation butcher family, Bardine’s Country Smokehouse makes fresh and smoked meats at its Pennsylvania meat market, including products from its own award-winning beef operation. Family-owned and led by Gary Bardine, the shop has earned more than 200 state and national awards, including nine Best of Show honors, while Gary was inducted into the Cured Meats Hall of Fame in 2018.CRABTREE, PA