From Chatham, Our Daily Bread & The Gluten Free Bakery makes fresh artisan sourdough and traditional breads alongside a dedicated line of gluten-free breads, pastries and treats. Its gluten-free bakery ships freshly baked goods to customers and brings both gluten-free options and naturally fermented loaves featuring regional grain to farmers markets across New York and Massachusetts. The business also supplies retailers and wholesale customers beyond its regular market network.
Éban’s BakehouseFrom four loaves baked overnight in a Columbus apartment, Éban’s Bakehouse has grown into a 12,000-square-foot bakery making certified gluten-free breads, cookies, and baking blends. Veteran and family-owned, the company is led by chefs Eric Braddock and Adrienne Novak and uses responsibly sourced organic and non-GMO ingredients in artisan, small-batch baking. Its products reach thousands of accounts across more than 16 states, while the bakery recycles and composts extensively to reduce its landfill waste.GROVE CITY, OH
Gluten Free Bakery GirlFounded by pastry chef Tricia King in 2011, Gluten Free Bakery Girl makes scratch-baked treats in a completely gluten-free kitchen in Easton, Maryland. Inspired by her own gluten intolerance and work creating menus for customers with celiac disease, King develops original recipes that are tested routinely for the National Celiac Association’s gluten-free certification. The bakery prepares small batches locally and serves retail, wholesale, and nationwide-shipping customers.ST MICHAELS, MD
Flakely Gluten-FreeChef Lila Colello’s woman-owned Bryn Mawr bakery makes gluten-free, wheat-free French pastries and artisan breads using classic techniques and simple ingredients. After her celiac diagnosis, Colello set out to recreate the croissants she missed; Flakely is now among the few gluten-free bakeries worldwide to master the technically difficult pastry. The microbakery serves the Philadelphia area from its storefront and ships frozen baked goods nationwide.BRYN MAWR, PA