Founded in Rochester in 1850, Palmer Food Services is a fifth-generation, family-owned wholesale foodservice distributor and retailer serving independent restaurants and institutions. Its business grew from a fish and seafood operation into a broadline distributor, and the company also operates a meat production team and Palmer’s Direct To You Market.
Schneider's Seafood + MeatsFounded by the four Schneider brothers in 1909, Schneider’s Seafood + Meats is a Cheektowaga wholesale supplier serving restaurants across Buffalo, Rochester and Western New York with seafood and meat. Ron Perelstein took full ownership in 1977, and his sons Steve and Brian later expanded the business into exclusive wholesale distribution and meat processing, including a dedicated cutting room built in 2016. The company has been a HACCP-certified seafood processor since 1997, while a notably long-serving staff—including employees with 30 to 40 years at Schneider’s—carries its century-plus history forward.BUFFALO, NY
Land & SeaFounded in 1954 as Pittsburgh Seafoods, Land & Sea is a Monroeville-based wholesale supplier of meat and seafood, serving restaurants, retailers, and private clubs across the Pittsburgh region and surrounding states. Its whole-fish cutters prepare fish in-house, and the company has grown from a small seafood supplier into a regional distributor with more than 500 customers and over 3,000 frozen, packaged, and convenience products.MONROEVILLE, PA
Saval FoodserviceFounded by Harry and Flora Saval in Baltimore in 1932, Saval Foodservice has grown from a deli-meat processor and distributor into a fourth-generation, family-owned broadline foodservice distributor serving Mid-Atlantic restaurants. Based in Elkridge, Maryland, the company supplies thousands of restaurants with next-day foodservice delivery and operates 1932 Specialty Produce & Meat for fresh produce sourcing and custom-cut steaks.ELKRIDGE, MD
Catanese Classic SeafoodCatanese Classic Seafood is a family-owned Cleveland food supplier that began in 1982, when brothers Jim and John Catanese opened Waterfront Seafoods. After more than four decades serving Ohio kitchens, the company now operates its seafood, cheese, meat, and spice businesses from a 42,000-square-foot production and office facility. Seafood remains its founding specialty, alongside food processing and wholesale distribution for restaurants, retailers, and other food-service customers.CLEVELAND, OH