Founded by Harry and Flora Saval in Baltimore in 1932, Saval Foodservice has grown from a deli-meat processor and distributor into a fourth-generation, family-owned broadline foodservice distributor serving Mid-Atlantic restaurants. Based in Elkridge, Maryland, the company supplies thousands of restaurants with next-day foodservice delivery and operates 1932 Specialty Produce & Meat for fresh produce sourcing and custom-cut steaks.
Halal Certified Meats
Hearn KirkwoodFounded in Baltimore in April 1946, Hearn Kirkwood has grown from a downtown storefront into a perishable-food distributor with two facilities totaling 110,000 square feet. Its 70,000-square-foot production facility supports its Prime Cuts and Food Unlimited divisions, including handmade ready-to-serve foods for retail and food-service customers. The company also operates refrigerated delivery routes across Maryland and nearby states.JESSUP, MD
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Fells Point Wholesale MeatsBorn in Baltimore’s Broadway Market from the partnership of Dutch-trained butchers Erik Oosterwijk and Leo Pruissen, Fells Point Wholesale Meats supplies restaurants and other food businesses with fresh meat and specialty foods. Founded in 1993, the company now operates from a modern Southwest Baltimore production plant, where its butchers prepare custom cuts and daily ground beef while maintaining the Old World craft its founders learned in Holland. Its Mid-Atlantic Farm Program also connects customers with fresh products from regional farms.BALTIMORE, MD
Palmer Food ServicesFounded in Rochester in 1850, Palmer Food Services is a fifth-generation, family-owned wholesale foodservice distributor and retailer serving independent restaurants and institutions. Its business grew from a fish and seafood operation into a broadline distributor, and the company also operates a meat production team and Palmer’s Direct To You Market.UTICA, NY