Founded by Harry and Flora Saval in Baltimore in 1932, Saval Foodservice has grown from a deli-meat processor and distributor into a fourth-generation, family-owned broadline foodservice distributor serving Mid-Atlantic restaurants. Based in Elkridge, Maryland, the company supplies thousands of restaurants with next-day foodservice delivery and operates 1932 Specialty Produce & Meat for fresh produce sourcing and custom-cut steaks.
Halal Certified Meats
certification
Deli Brands of AmericaBorn on Baltimore’s Corned Beef Row in 1932, Deli Brands of America is a family-owned processor of deli meats and custom proteins for retail, foodservice, restaurants, and distributors. Now in its fourth generation, the company carries Harry and Flora Saval’s old-world recipes into private-label and co-pack manufacturing, producing about one million pounds a month in its 56,000-square-foot operation. Its Baltimore roots remain especially visible in its corned beef and pastrami, while the Honest to Goodness line brings an all-natural option to the company’s traditional deli business.BALTIMORE, MD
Fells Point Wholesale MeatsBorn in Baltimore’s Broadway Market from the partnership of Dutch-trained butchers Erik Oosterwijk and Leo Pruissen, Fells Point Wholesale Meats supplies restaurants and other food businesses with fresh meat and specialty foods. Founded in 1993, the company now operates from a modern Southwest Baltimore production plant, where its butchers prepare custom cuts and daily ground beef while maintaining the Old World craft its founders learned in Holland. Its Mid-Atlantic Farm Program also connects customers with fresh products from regional farms.BALTIMORE, MD
York Street MarketYork Street Market has grown from a one-truck Hudson County deli-meat route in 1967 into a family-owned maker and distributor of fresh, handcrafted food-service programs. Based in New Jersey with a second facility in Cincinnati, the company processes more than 300,000 orders annually and produces over two million boxed meals, serving nearly half the country through its own refrigerated distribution network. Its SQF Level 3-certified facilities and food-safety systems support customers ranging from airports and universities to healthcare organizations and hotels.CINCINNATI, OH
Reliant Fish CompanyReliant Fish Company is a Welsh family business whose roots reach back to Baltimore’s Fish Market in the late 1930s. Family-owned since James J. Welsh Sr. purchased it in the late 1940s, the company is now in its fourth generation and serves Mid-Atlantic food businesses from Jessup, Maryland. Its long-running delivery operation and custom processing connect that history with the needs of today’s customers.JESSUP, MD