Peperonata Pasta is a Sarasota pasta maker producing fresh pasta daily, along with prepared Italian foods and empanadas. The business grew from an Italian immigrant family from Argentina that has made pasta all its lives and has done so professionally since 2002. Its shop pairs that hands-on production with family recipes and a meal setting meant to feel like an old-fashioned family reunion.
Scaramuzza's Pasta Products IncFamily-owned and operated since 1962, Scaramuzza’s Pasta Products makes fresh and frozen pasta and ready-to-eat Italian meals in Clifton Heights. The business began with Clementine DeLoggio and her daughter Mary hand-making ravioli from family recipes rooted in Rosetta, Abruzzo, and remains under the leadership of Bob Scaramuzza Sr. and Bob Scaramuzza Jr. Today, its products reach more than 200 retail locations while the Pasta Shoppe also offers prepared foods and catering.CLIFTON HEIGHTS, PA
Mama Rosa’s RestaurantAt its Butler restaurant, Mama Rosa’s is known for making Italian food in-house, including housemade pasta. Its sauces are prepared daily with fresh natural ingredients, and the restaurant also fills prepared carry-out orders for larger meals.BUTLER, PA
DelGrosso Foods IncTracing its roots to an Italian immigrant’s pasta-sauce recipe from 1914, DelGrosso Foods makes pasta sauce as America’s oldest major family-owned producer in the category. Founded by Ferdinand and Mafalda DelGrosso, the company remains part of a family of food businesses that also includes prepared foods for fundraisers and takeout.TIPTON, PA
Talluto's Authentic Italian Food, IncFounded in 1967 when Philadelphia chef Joseph Talluto bought a ravioli machine, Talluto’s now makes more than 90 varieties of pasta and sauces at its Folcroft facility. The third-generation family business also operates three Italian specialty markets in the greater Philadelphia area, carrying its handmade foods and continuing the family’s neighborhood-store tradition.FOLCROFT, PA