Founded in 1999, Pierless Fish supplies restaurants, hotels, schools, and other foodservice customers with fresh fish and shellfish from its HACCP-certified Sunset Park facility. Its experienced butchery team prepares seafood to chefs’ specifications, while longstanding relationships with fisherfolk support responsibly sourced catches. Acquired by Baldor Specialty Foods in 2020, Pierless serves the metropolitan New York region with refrigerated delivery and seafood processed within hours of ordering.
HACCP-certified
certification
Freunds FishFor more than 70 years, Freund’s Fish has supplied fresh and prepared seafood from its Brooklyn operation, with salmon cut to order and a broad range of fish for home cooks. Its connected Yedid Gourmet and Sushi Maven brands extend that work into prepared foods, sushi ingredients and event offerings, while serving customers throughout the Tri-State Area.BROOKLYN, NY
Wild Edibles SeafoodStarting in 1992 with two ice chests and deliveries in the founders’ cars, Wild Edibles Seafood has grown into a Bronx-based fresh seafood wholesaler serving businesses with fish, shellfish and specialty items. The company is known for its mammoth scallops, custom smoked salmon and recipe-ready filleting, with regular wholesale deliveries and menu guidance for customers. Since 2006, Wild Edibles has also worked with ocean-conservation organizations and its vendors to source seafood using scientific sustainability criteria.BRONX, NY
Out Of The Blue SeafoodKnown around the Hamptons as a neighborhood seafood spot, Out Of The Blue Seafood serves local customers while supplying professional kitchens throughout New York. Its Hampton Bays market-restaurant pairs a walk-in coastal dining experience with a wholesale service that delivers daily to more than 1,500 restaurants and chefs.HAMPTON BAYS, NY
Schneider's Seafood + MeatsFounded by the four Schneider brothers in 1909, Schneider’s Seafood + Meats is a Cheektowaga wholesale supplier serving restaurants across Buffalo, Rochester and Western New York with seafood and meat. Ron Perelstein took full ownership in 1977, and his sons Steve and Brian later expanded the business into exclusive wholesale distribution and meat processing, including a dedicated cutting room built in 2016. The company has been a HACCP-certified seafood processor since 1997, while a notably long-serving staff—including employees with 30 to 40 years at Schneider’s—carries its century-plus history forward.BUFFALO, NY