Born from founder Noah Dan’s childhood in Trieste, Italy, Pitango Gelato makes authentic Italian gelato and fresh-fruit sorbet, churning each batch on site with organic milk from grass-fed Jersey cows. Founded in 2006, the still-family-owned company has grown to eight locations across Washington, D.C., Maryland and Virginia, adding a Fells Point bakery and café in 2015. Its made-from-scratch products contain no artificial colors, flavors or preservatives.
L’Arte Del GelatoBorn in New York City in 2005 from a Sicilian gelato-making tradition, L’Arte del Gelato makes fresh Italian gelato daily in small batches. The company sources many ingredients directly from Italy and serves its rotating selection through gelaterie and seasonal carts at distinctive city destinations, including Chelsea Market, the High Line, and New York’s major museums.NEW YORK, NY
Rosati IceFrom a hand-cranked basement operation in West Philadelphia, Rosati Ice has made Italian ice since 1912 and today produces its smooth, naturally flavored frozen treats in Clifton Heights. Founded by Sam Rosati, the company calls itself the original Italian ice maker in the United States and has grown from horse-drawn wagons to a national brand serving schools, scoop shops and retailers. Its current line emphasizes dairy-free, nut-free and gluten-free recipes without artificial dyes, while its school program has made the cups part of cafeteria fundraisers and seasonal menus.CLIFTON HEIGHTS, PA
Tranzilli's Real Italian Water Ice, IncFounded in 1969 by Italian immigrants Nobile and Olimpia Tranzilli, Tranzilli’s makes Italian water ice daily at its Germantown production facility for retail and wholesale customers. Still owned and operated by the original Italian family, the Philadelphia company preserves its homemade recipe and the bold flavor and texture developed to hold up in the heat for local factory workers. From its beginnings serving Germantown, Tranzilli’s has grown into a national wholesale business while retaining its family tradition.PHILADELPHIA, PA
Jane's Ice CreamSince 1985, Jane’s Ice Cream has made small-batch, handcrafted ice cream and sorbet in the Hudson Valley, building on recipes cherished by founders Amy Keller and Bob Guidubaldi. This boutique family business uses hormone-free milk from New York State cows and natural local ingredients, with an unusually broad selection that includes vegan versions of familiar favorites. Dino Ritchie now carries the original owners’ legacy forward while expanding the brand.KINGSTON, NY