Created by Philadelphia chef Brad Daniels and Miami chef Brad Kilgore after two years of research and development, Pizza Freak Co. makes frozen artisan pizzas designed for family pizza nights. Its signature slow-fermented dough is baked in a trademarked Freak Frame that helps produce a crisp bottom in a conventional oven. The company has also expanded into bronze-die-extruded pasta made from Italian durum wheat semolina.
Genio Della PizzaGenio Della Pizza makes frozen pizzas in Italy using hand-stretched dough, wood-fired brick ovens and chef-crafted recipes. Founded by Anthony Mangieri, the chef behind New York City’s Una Pizza Napoletana, the company brings his pizzeria style to the freezer aisle, with signature pizzas including Margherita and Bianca. Genio’s frozen pizzas have been recognized with Progressive Grocer’s 2024 Editor’s Pick award and ranked first by The New York Times in a blind taste test of premium frozen pizzas.
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA
Fresia FoodsFresia Foods brings together four heritage brands to manufacture premium frozen pasta and Italian foods for foodservice, retail, and club customers. The company operates two purpose-built facilities, including the country’s largest tortellini operation, and pairs national-scale production with a culinary R&D team that develops custom products for brand partners. Its portfolio carries deep roots, from Bernardi’s 1933 founding to Mama Rosie’s Sicilian family recipes and D’Orazio’s three generations of traditional methods.GARDEN CITY, NY