Genio Della Pizza makes frozen pizzas in Italy using hand-stretched dough, wood-fired brick ovens and chef-crafted recipes. Founded by Anthony Mangieri, the chef behind New York City’s Una Pizza Napoletana, the company brings his pizzeria style to the freezer aisle, with signature pizzas including Margherita and Bianca. Genio’s frozen pizzas have been recognized with Progressive Grocer’s 2024 Editor’s Pick award and ranked first by The New York Times in a blind taste test of premium frozen pizzas.
Pizza Freak CoCreated by Philadelphia chef Brad Daniels and Miami chef Brad Kilgore after two years of research and development, Pizza Freak Co. makes frozen artisan pizzas designed for family pizza nights. Its signature slow-fermented dough is baked in a trademarked Freak Frame that helps produce a crisp bottom in a conventional oven. The company has also expanded into bronze-die-extruded pasta made from Italian durum wheat semolina.AKRON, OH
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
G.M. Piccoli S.p.A. – The Perla CompanyFounded by the Piccoli family in 1988, G.M. Piccoli S.p.A. is an Italian family company known for turning traditional pastry-making into distinctive frozen designs. Its best-known creation, the Perla shape, has been imitated in Italy since 2004, while the company’s research team continues developing new recipes and forms for retail and foodservice customers worldwide. The Perla Company USA extends that family-built Italian business into North America.BROOKLYN, NY
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY