Founded in 1991 to support local restaurants, family-owned Primo Produce distributes fresh produce from its Pennsylvania base to food-service providers, supermarkets and other customers across the Northeast and Mid-Atlantic. Its operation pairs a broad global supply network and company-owned delivery fleet with Kalibee’s custom cut shop, where produce is prepared to exact specifications. Primo also maintains seven environmentally controlled warehouse atmospheres and publishes weekly market reports to help customers navigate changing supply conditions.
SQF Food Safety for Food Sector Categories 4, 14, and 26
certification
Accredited HACCP Plan Superior Rating
certification
Luen Fong Food & Produce IncFounded in Philadelphia in 1995 by Andy Eng and Ying Hong Bi, Luen Fong Food & Produce is a family-operated wholesale distributor supplying Asian produce, imported groceries, and specialty ingredients to professional kitchens across the Mid-Atlantic. What began in Chinatown has grown into a regional foodservice operation serving restaurants, casinos, hospitality groups, and caterers through its dedicated tri-state distribution network. The company combines domestic and international sourcing with cold-chain delivery and batch-level tracking to support dependable next-day supply.PHILADELPHIA, PA
Summit Harvest, IncBuilt on the Pallman family’s Northeastern Pennsylvania farming heritage, Summit Harvest, Inc. grows, repacks and distributes fresh tomatoes while connecting regional growers with East Coast buyers. The company traces its farming roots to 1920, has more than 80 years of produce experience, and is now guided by the fourth generation of the family. Its Family Farmers Direct program extends that farm connection to locally grown produce from family farms, while its operations hold PrimusLabs GMP and USDA GAP/GHP certifications.CLARKS SUMMIT, PA
Freshway FoodsFounded in Sidney, Ohio, in 1988 with one truck and five vegetable orders, Freshway Foods has grown into a fresh-cut produce processor and supply-chain partner serving customers across the eastern United States. Its 100,000-square-foot refrigerated facility and in-house fleet support foodservice and retail customers with ready-to-use produce and dependable distribution. The company employs more than 400 associates in the Sidney/Shelby County area and operates a GFSI-certified, SQF Level 2 production facility.SIDNEY, OH
Caruso USACaruso USA is a fourth-generation family business founded in Cincinnati in 1932, with nearly a century of roots in the fresh-food trade. Today, it helps companies across the country serve fresh food through value-added produce and temperature-controlled delivery, while preserving the family-first character that has shaped the business.CINCINNATI, OH