Rooted in Anatolia and backed by Boyraz Tarım’s more than 50 years of farming heritage, Pure Anatolia makes USDA Organic juices and sun-dried fruit for American families. The brand works with more than 1,000 contracted farmers across five production facilities and reaches customers in over 50 countries, carrying traditional Anatolian harvests into modern pantry staples. Its products are certified USDA Organic, EU Organic, and Non-GMO.
USDA Organic
EU Organic
Non-GMO Project Verified
FDA Food Safety Modernization Act (FSMA)
Compliance program
Good Manufacturing Practices (GMP)
Compliance program
Hazard Analysis Critical Control Points (HACCP)
Compliance program
British Retail Consortium (BRC) Global Standards
Safe Quality Food (SQF)
ISO 22000 Food Safety Management
GMP
Quality certification
SQF
Quality certification
Tierra FarmBorn from a diversified organic vegetable farm in New York’s Finger Lakes, Tierra Farm has manufactured and distributed certified-organic dried fruits, nuts and other foods since its dried-fruit and nut business began in 1999. Located south of Albany, the company still maintains its original farm and makes its products in small, hand-crafted batches, from roasting and blending to chocolate work and coffee roasting. Tierra Farm’s environmental focus is unusually tangible: more than 100 products use plastic-free, home-compostable packaging, while its facility generates over 70% of its electricity from solar power.VALATIE, NY
Organic NunaFounded by fourth-generation food-business veteran Jeff Lichtenstein, family-run Organic Nuna makes 100% organic deli meats and cheeses with short, straightforward recipes. The company works with certified-organic farms and keeps its products free of antibiotics, growth hormones, fillers and mystery ingredients; its deli meats were the first in the USA to receive Paleo certification. Organic Nuna also supports Native American organizations working to preserve sustainable farming traditions.
Juice From the RAW®What began as Ouri Galili’s small Brooklyn fruit stand in 1976 is now a three-generation family business making cold-pressed juices and juice cleanses for everyday prices. Juice From the RAW® remains operated by the Galili family across three locations, with a national online presence and juices that are frozen after pressing for delivery. Its products are made in the USA and produced under HACCP accreditation, with the range largely vegan, dairy-free, gluten-free and free of artificial flavors.BROOKLYN, NY
Parker Family Maple Farm LLCSince 1889, Parker Family Maple Farm has been producing 100% pure certified organic New York maple syrup from its farm on the edge of the Adirondack Mountains. Five generations of Parkers have operated the family-owned farm, which also creates maple-based foods and ships its products year-round with a personal family-farm touch.WEST CHAZY, NY