RED Delight Chocolate makes European chocolate with no added sugar, a concept Chocolette Confectionary began developing in the early 2000s after years of recipe testing. Introduced in Europe in 2006 and in the United States in 2019, the brand produces its chocolate in a green-certified factory equipped with custom low-temperature processing machinery and supported by ten global patents.
Non-GMO
Gluten Free
Kosher
Keto Friendly
Barchemy LLCSince 2015, Barchemy has built its name around custom-formulated chocolate and confectionery solutions for better-for-you food makers. The company works alongside customers from initial concept through commercial production, with separate facilities for conventional, allergen-free, and peanut manufacturing.DONORA, PA
BaronieSince 1839, Baronie has made chocolate and developed chocolate products for customers around the world. The company manages its production chain from cocoa bean to finished bar and combines Belgian and Swiss chocolate traditions with customer-specific co-creation. Its international operation spans 10 sites and a distribution center across five European countries, alongside a portfolio of established brands including Alpia, Sarotti and Chocolat Jacques.PITTSBURGH, PA
Edward Marc ChocolatierEdward Marc Chocolatier has been making small-batch chocolate confections since 1914, when Charlie and Orania opened a chocolate shop and soda fountain in Pittsburgh’s Lawrenceville neighborhood. Four generations later, the company is best known for Snappers®, built around a family caramel recipe cooked slowly in copper kettles and paired with proprietary bite-sized pretzels made in Pennsylvania. Edward Marc also develops new flavor combinations while using sustainably sourced cocoa and ingredients without artificial flavors or preservatives.PITTSBURGH, PA