Renegade Vegan operates New York’s first alkaline vegan food truck, recreating familiar soul-food favorites with natural, plant-based ingredients. Inspired by herbalist Dr. Sebi’s alkaline nutritional guide, the Brooklyn-based truck makes its food from scratch daily, including mushroom-based sandwiches served with its signature alkaline cheese sauce. Its dishes contain no soy, GMOs, or processed ingredients.
Imposter FoodImposter Food is a Troy, NY food maker whose roots are proudly vegan and whose mission is to make plant-based eating inviting to everyone. In its dedicated 100% plant-based facility, the company creates dairy-free, soy-free foods for vegans, people with lactose intolerance, and anyone curious about a gooey cheese alternative.TROY, NY
RIND by Dina & JoshuaFounded in Brooklyn in 2017 by Dina DiCenso and Joshua Katcher, RIND makes soft-ripened, French-style vegan cheeses using plant-based ingredients, cultures, and old-world cheesemaking methods. The company is home to North America’s first authentic vegan cheese cave and was the first vegan cheese featured in Whole Foods Market’s fine cheese case. RIND’s award-winning cheeses are made by a vegan-owned and operated team and include cave-aged wheels alongside spreads and vegetable-based slices.BROOKLYN, NY
FabalishFounded by chef Jessica Gebel after her allergen-conscious dips drew a following at Miami farmers markets, Fabalish makes plant-based comfort-food dips and baked bites in a small private facility in New Jersey. Its chef-crafted, proudly perishable foods use organic ingredients and aquafaba, including a dairy-free tzatziki and baked falafel, with no artificial preservatives. The woman-founded company also supplies food-service kitchens with aquafaba-powered sauces and ready-to-heat falafel.
LUHV FOODLUHV FOOD is a Philadelphia-area manufacturer of 100% vegan nutritional foods, making fresh and frozen meals intended to make plant-based eating accessible. Founded by Silvia and Daniel Lucci after a health-driven shift to veganism, the family-rooted company distributes its products through more than 200 retail locations, including Whole Foods and MOM’s Organic Market stores across the Mid-Atlantic. Its work is shaped by sustainable sourcing, compostable takeout packaging, and an active role in community food and environmental initiatives.311411HATBORO, PA