Richfield Farm is a Manchester, Maryland farm known for connecting its harvest directly with local households through a community-supported agriculture program. Members receive weekly boxes of fresh local produce, while the farm also serves area markets and professional kitchens.
Brad's Farm MarketBrad’s Farm Market is a full-time Churchville, Maryland farming operation growing produce on 125 acres while raising Angus beef, pork, greenhouse flowers and grain for nearby communities. Brad and Karin run the farm with their three children, three stands, four greenhouses and 45 employees across four farms. The market also operates one of northeastern Maryland’s first CSA programs and hosts seasonal farm activities such as hayrides, pumpkins and a corn maze.CHURCHVILLE, MD
Oak Spring FarmFounded by Lisa Duff, Oak Spring Farm is a Freeland, Maryland vegetable farm now run by Erika Roan and Adam Mihalik, growing certified organic produce for a customizable CSA serving Baltimore-area families. The farmers emphasize flavor and careful timing, harvesting vegetables such as carrots and tomatoes at their peak and connecting each week’s share directly to the local community. Oak Spring has been certified organic since 2013 and joined the Real Organic Project in 2020.FREELAND, MD
Hildreth Farm MarketHildreth Farm Market is a four-generation family farm and market in Lincoln’s Niagara Region, growing fresh fruit and vegetables on more than 20 acres and selling them alongside Ontario-made goods. Produce is picked daily, with the market also featuring seasonal baked pies and locally made preserves. The Hildreths have been part of the Lincoln community for over four generations and source only from local Ontario farms when produce is not grown on their own land.DELTA, OH
Green Top FarmsFounded by a farmer and school teacher, Green Top Farms is an independently owned New York business that has spent more than a decade connecting local farms with nutritious meals. Its seasonal approach supports workplace dining while also extending to schools and community agencies, including through work that has delivered more than 3 million meals to New York’s homebound elderly and food-insecure residents.BROOKLYN, NY