Rip Van makes lower-sugar sweet snacks, beginning with Dutch stroopwafels and expanding into wafers, cookies and confections. Co-founders Rip Pruisken and Marco De Leon started the company in 2010 by baking hundreds of stroopwafels by hand in a Brown University dorm room, drawing on Pruisken’s Dutch coffee-and-waffle ritual. Today, Rip Van’s treats use real ingredients and prebiotic fiber, with the brand available in more than 20,000 stores across the country.