For more than 40 years, The Famous 4th Street Cookie Company has baked Philadelphia’s hometown cookies from a treasured family recipe, including its signature big, thick chocolate chip cookie. Rooted in the former 4th and Bainbridge Streets location and now baking at its East Falls bakery, the company uses all-natural ingredients without preservatives or artificial flavors. Cookies are baked and shipped the same day so they arrive soft and homemade-tasting.
Koffmeyer's Old Fashioned Cookies & Ice CreamSince 1978, Koffmeyer’s has been making old-fashioned cookies from scratch and baking them daily at its Havertown shop, where the original owner and baker still oversee the work. A Philadelphia tradition that began in Society Hill, the shop now pairs its signature Head House Squares and other cookies with Leiby’s ice cream for a distinctly local dessert stop.HAVERTOWN, PA
Blue Chip Cookie Company, IncSince opening on San Francisco’s Fisherman’s Wharf in 1983, Blue Chip Cookie Company has baked made-from-scratch gourmet cookies and turned them into personalized gifts for homes and businesses. Donna Drury-Heine and Bob Heine purchased the company in 2005 and have preserved its original recipes, including the signature White Chocolate Macadamia, while the Milford, Ohio operation now fulfills cookie gifts nationwide. Blue Chip also serves local customers through certified licensee locations, including a Leawood shop that has been a Kansas City-area tradition since 1996.MILFORD, OH
Otterbein's CookiesSince 1881, Otterbein’s Cookies has baked thin, crispy cookies in Maryland, preserving the signature crunch that began with the Otterbein family’s original recipe. The company still uses that same style of bake and, for its sugar cookies, a deliberately simple six-ingredient formula that has made Otterbein’s a Baltimore-area staple for generations.WINDSOR MILL, MD
Otterbein's CookiesSince 1881, Otterbein’s Cookies has baked Maryland’s signature thin-and-crispy cookies, using the same original recipe and method that made the brand a regional staple. The family’s six-ingredient sugar cookie and unmistakable paper-thin crunch remain central to a Maryland tradition now more than 140 years old.WINDSOR MILL, MD