Founded by former dancer Ron Ben-Israel in 1999, this New York studio creates custom wedding and celebration cakes that treat sugar work as couture design. Its 4,500-square-foot bakery and studio in Manhattan’s Garment District is known for one-of-a-kind cakes, while Ben-Israel also teaches confectionery techniques there and around the world. The company has appeared in major food media, including three seasons of Food Network’s “Sweet Genius” and “Cake Wars.”
BCakeNYFounded by chef and cake artist Miriam Milord, BCakeNY is a Brooklyn bespoke cake studio creating custom cakes and treats that turn celebrations into edible works of art. Milord’s designs draw on Brooklyn’s art, people, and cultures, while the studio also hosts tailored cake-decorating classes and parties. The team brings two decades of cake artistry to its signature designs, including custom image cookies and sculpted celebration cakes.BROOKLYN, NY
City Sweets & ConfectionsFounded by Deborah Lauren in 2000, City Sweets & Confections is a New York couture cake studio creating custom wedding cakes where edible craftsmanship meets cake artistry. The Manhattan studio designs one-of-a-kind cakes tailored to each celebration, with European fondant and buttercream made with sweet butter and Madagascar vanilla helping balance sculptural finishes with flavor.NEW YORK, NY
Sylvia Weinstock CakesSylvia Weinstock Cakes creates highly decorated celebration cakes that bridge pastry and edible art, from its New York bakery. Sylvia Weinstock began baking in her country kitchen, apprenticed with pastry chef George Keller, and built a 35-year career whose cakes became fixtures at Manhattan hotels and sought-after creations for prominent clients. The company now extends Weinstock’s techniques through licensed partners in places including Japan and Kuwait.NEW YORK, NY