Sylvia Weinstock Cakes creates highly decorated celebration cakes that bridge pastry and edible art, from its New York bakery. Sylvia Weinstock began baking in her country kitchen, apprenticed with pastry chef George Keller, and built a 35-year career whose cakes became fixtures at Manhattan hotels and sought-after creations for prominent clients. The company now extends Weinstock’s techniques through licensed partners in places including Japan and Kuwait.