Rubyzaar Baked is a Brooklyn-based seasonal pop-up making handmade artisanal cookies and liquid s’mores hot chocolate. Its cookies draw on the founders’ journeys through sight and sound, with music-inspired names and unexpected flavor combinations that make each one distinct. The bakery uses ethically sourced Fair Trade Guittard chocolate and ingredients from local businesses.
Ethically Sourced Fair Trade Guittard Chocolate
Compliance program
Whimsical SweetsFounded by Brooklyn native Esty Hirsch, Whimsical Sweets makes hand-iced cookies, French macarons and giftable CookieGrams from its locally owned Brooklyn bakery. Hirsch founded the company’s predecessor, Whimsical Confections, in 2011 and launched Whimsical Sweets in 2018, pairing intricate cookie design with kosher parve treats and national delivery. The bakery also teaches decorating classes and creates edible-image and other custom cookies for celebrations and corporate events.
OvenlyBrooklyn-rooted Ovenly is known for small-batch baking and inventive flavor combinations that bring savory notes into sweet treats. The premium bakery makes cookies and cakes for customers seeking bakery-quality indulgence, including options that are secretly vegan or naturally gluten-free.BROOKLYN, NY
The Chocolate RoomFounded by performing artists Jon and Naomi, The Chocolate Room has been making chocolate desserts and confections in Brooklyn since opening in Park Slope on January 26, 2005. Its pastry team produces everything in the company’s Cobble Hill kitchen, including signature chocolate cake and handcrafted bonbons, with an emphasis on creative presentation and a welcoming neighborhood setting.BROOKLYN, NY