Since 1990, Brooklyn-based S & W Wilson Inc. has made lobster tanks and marine cooling systems for seafood operations. Its equipment centers on self-contained and multi-level tanks paired with titanium heat exchange, filtration, and temperature controls, with installation guidance provided for setting up and maintaining live-seafood systems.
LP Seafood & SpecialtyFounded in 1974 by Rod and Joan MacGregor as a live-lobster supplier to New York City restaurants, family-owned LP Seafood & Specialty has grown into a major fishmonger and foodservice wholesaler in the New York metropolitan area. It supplies seafood and specialty foods to commercial kitchens and retail outlets, and operates an SQF-certified seafood processing facility. The business remains family-owned and is led by their son Ian, who has run it since 2002; its 2021 merger with Gourmet Cargo expanded its specialty-food and beverage line.NEW YORK, NY
TC WilsonThree generations after earning the trust of the U.S. Navy, TC Wilson remains a New York City manufacturer founded in 1925. Its products are designed, machined, and assembled in the USA for professionals maintaining boilers and heat exchangers, with custom solutions available when standard parts do not fit.LONG ISLAND CITY, NY
Freunds FishFor more than 70 years, Freund’s Fish has supplied fresh and prepared seafood from its Brooklyn operation, with salmon cut to order and a broad range of fish for home cooks. Its connected Yedid Gourmet and Sushi Maven brands extend that work into prepared foods, sushi ingredients and event offerings, while serving customers throughout the Tri-State Area.BROOKLYN, NY
Wild Edibles SeafoodStarting in 1992 with two ice chests and deliveries in the founders’ cars, Wild Edibles Seafood has grown into a Bronx-based fresh seafood wholesaler serving businesses with fish, shellfish and specialty items. The company is known for its mammoth scallops, custom smoked salmon and recipe-ready filleting, with regular wholesale deliveries and menu guidance for customers. Since 2006, Wild Edibles has also worked with ocean-conservation organizations and its vendors to source seafood using scientific sustainability criteria.BRONX, NY