Founded by Vincent R. Sandridge in 1960, Sandridge Crafted Foods is a third-generation, family-owned and operated food manufacturer that began with deli meats and expanded into fresh salads and broader prepared-food production. The Medina, Ohio company describes more than 60 years of developing and manufacturing complete meal solutions, and now operates multiple production locations across Ohio, Illinois, and Pennsylvania.
HACCP-certified facilities
GFSI certification through the SQFI system
SQF
Quality certification
Sandridge Crafted FoodsA third-generation, family-owned company, Sandridge Crafted Foods began in 1960 when Vincent R. Sandridge sold deli meats in vacuum-sealed pouches. The Medina, Ohio business has since grown into a multi-location fresh-food manufacturer with nearly 1,000 employees, while the Sandridge family continues to guide its culinary development and operations. It supplies prepared meal solutions to retail and foodservice customers.NEW OXFORD, PA
Herold’s SaladsHerold’s Salads is a family food manufacturer founded in Cleveland in the mid-1920s by Fred and Della Herold, originally making corn meal mush before developing salads for local grocers and delicatessens. The family business later expanded into retail-container and bulk production, and now makes premium salads and homemade desserts for grocers, delicatessens, and restaurants. The company says it offers custom manufacturing for wholesalers, distributors, and retailers.CLEVELAND, OH
Lanning's FoodsFounded in Mount Vernon in 1969, Lanning’s Foods is a family-run fresh-food business supplying custom-cut meats and produce through both its retail store and wholesale operation. The Gilardi family purchased the company in 1989, and it is now operated by third-generation family members serving customers across Ohio from its USDA-inspected Central Ohio facility. Lanning’s is also an SQF Quality Certified Supplier, with audit scores of 95 or higher.MOUNT VERNON, OH
Don's Prepared FoodsDonald Skloff founded Don’s Prepared Foods in 1970 after learning the trade in a Philadelphia delicatessen, launching the business with his wife Roz from a small kitchen. More than five decades later, the family-founded company still prepares fresh foods in Schwenksville for retail and foodservice customers, with its recipes shaped by a simple rule: make nothing it would not serve its own family. Don’s says 90 percent of its products ship within 24 hours to help preserve freshness.SCHWENKSVILLE, PA