A third-generation, family-owned company, Sandridge Crafted Foods began in 1960 when Vincent R. Sandridge sold deli meats in vacuum-sealed pouches. The Medina, Ohio business has since grown into a multi-location fresh-food manufacturer with nearly 1,000 employees, while the Sandridge family continues to guide its culinary development and operations. It supplies prepared meal solutions to retail and foodservice customers.
HACCP
SQFI GFSI Certification
USDA Oversight
Compliance program
FDA Oversight
Compliance program