Saputo Cheese USA Inc. produces, markets, and distributes cheese and dairy products, and converts bulk cheese for food manufacturers. Part of Saputo Inc., founded in 1954, the U.S. business ranks among the country’s top three cheese producers and is identified as its largest domestic blue cheese producer and a leading string cheese producer. Its products include specialty cheeses and dairy ingredients sold in the United States and internationally.
Guggisberg Cheese, IncFounded in Ohio’s Amish Country in 1950 by Swiss immigrant Alfred Guggisberg, Guggisberg Cheese makes Swiss cheese and is best known as the creator of Original Baby Swiss. Alfred developed the milder, creamier style after experimenting with local milk, and his son Richard now leads the company. The cheese maker has grown into one of the largest Swiss cheese manufacturers in the United States, with national and international recognition including U.S. Grand Champion honors in 2015 and 2019.MILLERSBURG, OH
Savencia Cheese North AmericaSavencia Cheese North America makes specialty cheeses in the United States and imports selected premium cheeses from France. Its story in the U.S. began in the early 1970s, when French cheesemaker Jean-Noel Bongrain brought French specialty cheese to the States; Alouette Spreadable Cheese followed in 1974. The company reports four manufacturing locations across the United States and is part of the family-owned Savencia group.NEW HOLLAND, PA
Saputo IncFounded in 1954, Saputo is a global dairy processor that makes and sells its own branded products as well as products under retail and foodservice customers’ brands. The company reports processing approximately 10 billion litres of milk annually at 54 manufacturing facilities, with products sold in more than 50 countries.FREDERICK, MD
Emmi USAEmmi USA brings Swiss cheesemaking to American tables through artisan, cave-aged cheeses and traditional fondue made by the Emmi Group, Switzerland’s largest milk processor. Its cheeses draw on recipes and practices maintained for centuries, with milk supplied twice daily by nearby farms and selected wheels aged in the 22-million-year-old Kaltbach Cave near Lucerne. Emmi’s Le Gruyère and Kaltbach cheeses have earned repeated recognition at the World Cheese Awards.VALLEY COTTAGE, NY