Seneca Dairy Systems carries forward a family welding business that began when Clarence Martin started Green Valley Welding in the 1970s; the company began making dairy equipment for local farmers in 1978. Today, its research and development team continues that practical, farmer-focused tradition from the Finger Lakes, creating dairy barn solutions for operations across the country and supporting customers well beyond the sale.
Seneca Dairy SystemsSeneca Dairy Systems designs, manufactures and installs dairy barn equipment and technology, including its own automated temperature-control systems, from its facility in New York’s Finger Lakes region. Its roots reach back to Clarence Martin’s welding business in the 1970s, with dairy equipment production beginning in 1978 and the company later becoming part of the Seneca Iron Works family of businesses. Today, its research and development team combines custom fabrication with farm-focused product support, serving dairy operations nationwide.SENECA FALLS, NY
C. van 't Riet / Dairy Technology USAWith more than 125 years in the dairy-equipment industry, C. van ’t Riet / Dairy Technology USA serves both small farms and industrial facilities from DuBois, Pennsylvania. The company builds standard and custom machinery for dairy processing, with equipment for the U.S. and Canadian markets designed to meet 3-A Sanitary Standards and Pasteurized Milk Ordinance requirements.INDIANA, PA
United Dairy Machinery CorporationEstablished in 1923, United Dairy Machinery Corporation has evolved from a dairy-focused business into a systems integrator serving manufacturers that depend on sanitary processing. Its Buffalo-based team supports projects from equipment selection through fabrication and installation, while continuing to provide service after systems are in operation.WEST SENECA, NY
Clark Farms CreamerySince 1907, the Clark family has farmed in Delhi, New York, and Clark Farms Creamery now turns milk from its own five-generation herd into minimally processed dairy products. Kyle Clark returned home with an agricultural sciences degree in 2018 and reopened the family’s former creamery as a 21st-century dairy lab in 2020, serving the Catskills with fresh milk and hand-packed butter.DELHI, NY